the first community of food analysed

©2026 TrustyFood. All rights reserved
©2026 TrustyFood. All rights reserved
We carefully select only raw materials from trusted suppliers who share our passion for food safety.
Every batch undergoes strict quality control before being released to market.
Batch analysis offers a level of food safety that goes beyond simple regulatory compliance and excludes the uncertainties associated with the randomness of common sample checks.
Usually, when we know what's in our food, we make more informed choices. But the reality is, what we eat can often contain invisible pollutants. At Trustyfood, we tackle this reality, acting as your shield against hidden pollutants.
Invisible Pollutants
Pollutants such as pesticides, mycotoxins, heavy metals, PFAS/PFOA, and other toxic compounds can infiltrate our food without us even realising. Trustyfood recognises this threat and is committed to revealing and addressing these invisible pollutants.
A Window on Security
With our commitment to transparency, we offer you a window into the safety of your food. Through the “Detailed Analysis” feature, you can explore the results of the tests carried out on your specific batch, understanding exactly what you are putting on your plate.
Fighting Environmental Pollutants
We don't just focus on food pollutants, but also consider environmental pollutants. We work with farmers and suppliers who follow responsible agricultural practices to ensure our products are the result of a healthy and sustainable environment.
Our Promise:
At Trustyfood, we want you to eat with confidence. Our mission is to tackle invisible pollutants, ensuring every bite is safe and healthy. You don't have to worry about the contaminants that might be lurking in your food; Trustyfood is here for you, making the invisible visible.
TrustyFood focuses on foods that constitute a significant part of the daily diet and that, over the course of the year, can contribute most to overall dietary exposure.
The objective is not to exclusively identify the presence of a substance, but to assess the possible impact related to the frequency and amount of consumption.
For this reason, products such as cereals, pasta, flours, rice, preserved vegetables, or edible oils take on particular importance: they are foods consumed regularly and often present in the diet for long periods of life.
In terms of chronic exposure, the presence of the same substance can have a very different impact depending on the food in which it is detected and the average quantities consumed.
The TrustyFood approach therefore favours products with the greatest potential nutritional impact, focusing the analyses on the matrices that most significantly affect daily food intake.
The evolution of analytical techniques has significantly increased the sensitivity of laboratory instruments, now allowing substances present in extremely low quantities to be detected.
The ability to identify ever smaller traces does not automatically imply an increased health risk. The mere detection of a substance must indeed be interpreted in the context of the quantity measured, the frequency of exposure, the food matrix, and the available toxicological references.
For this reason, in analytical chemistry, the concept of “absolute zero” has a limited meaning. The presence of measurable traces can reflect the increasing sensitivity of instruments rather than an actual critical issue with the product being analysed.
The interpretation of results therefore requires a technical assessment that considers not only the presence of a substance, but also the concentrations detected, the analytical limits of the method used, and the relevant scientific and regulatory context.
Food control protocols do not involve the indiscriminate search for all possible substances, but are based on the assessment of the specific characteristics of each food matrix.
The selection of analytical parameters depends on several factors, including:
• product features,
• production and storage methods,
• possible sources of environmental or supply chain contamination,
• data available in the scientific literature,
• regulatory and monitoring guidelines.
For this reason, different contaminants can vary in relevance depending on the food being considered. Some parameters are more relevant for fish products, others for cereals, oils, preserves, or plant-based derivatives.
The approach adopted by TrustyFood follows this logic of food matrix relevance, defining analytical protocols based on the product's characteristics and the substances considered most significant for that specific category.
The aim is to use analytical resources in a targeted and technically coherent manner, associating the controls with the parameters most relevant to the batch examined.
The TrustyFood protocols can envisage additional analyses beyond those commonly applied to different food matrices.
The scope of controls is defined as a function of the product's characteristics, production methods, available scientific literature, and potential sources of environmental or supply chain contamination.
Checks may include:
pesticide residues,
• persistent environmental contaminants,
PFAS,
• organic compounds of anthropogenic origin,
• metals and other relevant parameters.
The objective is to expand the level of knowledge on the analysed batch through an approach based on analytical data, declared criteria, and verifiable information.
The parameters included in the protocols may vary depending on the food matrix and the evolution of scientific and regulatory knowledge.
TrustyFood bases its approach on the analysis of batches actually intended for distribution.
A batch represents a defined and identifiable quantity of product. Batch analysis therefore allows analytical results to be referred to a specific food consignment and its availability to the community.
This approach allows analytical information to be associated with concretely selected and distributed products, increasing the level of traceability and transparency of the checks carried out.
The aim is not to formulate theoretical assessments of the product in general, but to provide information relating to a precise and identifiable quantity of foodstuff.
For this reason, the results published by TrustyFood are always linked to the batch analysed and the relevant evaluation criteria adopted, so as to make the information clearer, verifiable and contextualised.
The analyses are carried out by specialised laboratories using instrumental methods appropriate to the matrix and the parameters considered relevant in the TrustyFood protocol.
The aim is to promote greater transparency in food products through accessible and understandable analytical data.
The information available on products is often limited to labels, certifications, or commercial claims. TrustyFood complements these elements with laboratory analyses and defined assessment criteria, with the aim of offering an additional tool for knowledge.
For each selected product, relevant analytical information is made available, so that everyone can make a more informed assessment of what they choose to consume.
Why TF connects in a single process:
community;
• collaborative product selection;
• batch analysis;
• publication of data;
• purchase of verified lot.
Activities that normally remain separate between manufacturers, laboratories, distribution and the consumer.